For the active immunisation of cattle, sheep, goats and pigs against: Blackleg, Malignant Oedema (Gas Gangrene), Bacillary Hemoglobinuria, Lamb Dysentery, Infectious Necrotic Hepatitis (Black Disease), Necrotic Enteritis, Hemorrhagic Enterotoxaemia (Struck), Sudden Death Syndrome, Pulpy Kidney Disease, Enterotoxaemia and Tetanus.

Polyclostridial vaccine

A vaccine for the prevention of diseases caused by Clostridium chauvoei, Clostridium septicum, Clostridium haemolyticum, Clostridium novyi type B, Clostridium sordelliiClostridium perfringens types A, B, C and D, and Clostridium tetani.

Dosage: Cattle: 4 mL Sheep, goats and pigs: 2 mL

Pack size: 48 mL / 100 mL / 140 mL / 240 mL / 500 mL


Contains bacterines and toxoids of Clostridium spp to meet the following potency values:

C. perfringens type A:≥ 0.5 I.U.
C. perfringens type B:≥ 10 I.U. β ≥ 5 I.U. ε
C. perfringens type C:≥ 10 I.U. β
C. perfringens type D≥ 5 I.U.ε
C. septicum:≥ 2.5 I.U.
C. novyi type B:≥ 3.5 I.U.
C. sordellii:≥ 1 I.U.
C. tetani:≥ 2.5 I.U.
C. chauvoei:Meets CFR (USA) and European Pharmacopeia
C. haemolyticum:Meets CFR (USA)

Directions for use:

Inoculation route: Subcutaneous. Primary vaccination: Two doses with an interval of 4 – 6 weeks. Revaccination: One dose at intervals of not more than 12 months.

Storage conditions:

Vaccine should be kept at cold store (2 – 8ºC). Do not freeze. Protect from light.