For the active immunisation of cattle, sheep and goats against Enterotoxaemia, Haemorrhagic Enteritis, Blackleg, Malignant Oedema (Gas Gangrene), Lamb Dysentery, Infectious Necrotic Hepatitis (Black Disease), Pulpy Kidney Disease, Sudden Death Syndrome, Tetanus and Botulism.

Polyclostridial vaccine

A vaccine for the prevention of diseases caused by Clostridium chauvoeiClostridium septicum,   Clostridium novyi Type B, Clostridium perfringens types B, C and D, Clostridium sordelliiClostridium tetani and  Clostridium botulinum types C and D.

Dosage: Dosage: Cattle: 5 ml / Sheep and goats: 3 ml

Pack size: 50 mL / 100 mL / 150 mL / 250 mL / 500 mL


Contains bacterines and toxoids of Clostridium spp to meet the following potency values:

C. perfringens type B:≥ 10 I.U. β ≥ 2 I.U. ε
C. perfringens type C:≥ 10 I.U. β
C. perfringens type D:≥ 2 I.U. ε
C. septicum: ≥ 2.5 I.U.
C. novyi type B:≥ 3.5 I.U.
C. sordellii:≥ 1 I.U.
C. tetani:≥ 2.5 I.U.
C. botulinum type C:≥ 5 I.U.
C. botulinum type D:≥ 2 I.U.
C. chauvoei:Meets CFR (USA) and European Pharmacopeia

Meets CFR (USA) and European Pharmacopeia

Directions for use:

Inoculation route: Sub-cutaneous Primary vaccination: Two doses with an interval of 4 – 6 weeks. Revaccination: One dose at intervals of not more than 12 months.

Storage conditions:

Vaccine should be kept at cold store (2 – 8ºC). Do not freeze. Protect from light.